Catering Menu & Pricing in Anchorage, AK

Catering Menu & Pricing Anchorage AK

We would love to work with you to custom create your unique menu. Once a menu has been agreed upon and head count confirmed specific pricing can be set. Estimated pricing is as follows:

  • Pastry, Continental and full breakfast service range from $5.00 per head to $18.75 per head.
  • Lunch prices start at $19.75 per head to $26.50 per head.
  • Dinner menus range in price from $28.50 and up.

Charges for beverage services, linen rental and glassware rental, if applicable, will appear on the final invoice. A 20% gratuity will be added to the invoice total. A hardcopy of the invoice will be available the day of the event unless requested earlier. We welcome the opportunity to help make your event a success. And, if needed we are always available to assist with your menu selections.


Bacon Wrapped Shrimp with Brie and Apple
Mango Berry Shrimp Cocktail – served in individual starter spoon
Crab Stuffed Mushroom – served warm
Mini Peppers Stuffed with a Mild Cajun Cream Cheese
Spanakopita – stuffed with spinach and Feta
Mongolian Beef on a Wonton Crisp with Fresh Pineapple
Smoked Salmon Stuffed Puff Pastry or Smoked Salmon and Lox Tray
Apple, pear and cucumber salad – Served in individual glass
Arancini (deep fried risotto) – lobster, vegetable and meat
Strawberry, Date and Smoked Bacon Skewers
Spicy Ahi Poky – served in individual starter spoon
Lumpia with Dipping Sauce
Bruschetta Topped with a Roma Balsamic Tapenade and Feta
Seafood Salad in a Cucumber Cup
Caprese Salad with Fresh Basil and Balsamic Reduction –
Individual Starters
Fresh Spring Rolls with Peanut Dipping Sauce
Antipasti Skewers
Authentic Thai Noodle Salad – served in individual glass
Smoked Chicken and Pistachio Salad with Pancetta – Served on a Crisp
Roasted Vegetable Quinoa Salad – Served in Starter Glass
Artisan Cheese Tray
Goat Cheese Crostini with Roma Tomato
Chicken Satay Skewers with Peanut Sauce
Roasted Prime Rib Sliders with Horseradish Sauce
Chicken Piccata Bites
Asian Pork Bites
Shrimp Skewers
Kabobs (Beef w/ Peppers and Onion or Chicken w/ Pineapple)

Made in-house and served with wasabi and pickled ginger. Varieties Include:
-Kahlua Pulled Pork Roll with a BBQ Wasabi
-Spicy Tuna Roll
-Alaskan Crab Roll
-Scallop Roll
-Vegetarian Roll
-Dragon Roll
(sushi bar can also be served as a main entrée)

Spanish TAPAS
Hawaiian Luau


Butternut Squash
Yankee Pot Roast
Vegetarian Garden Cheddar
White Chicken Chili
Caribou and Beef Stew
Pho – Chicken, Pork or Beef with Rice Noodles


Homemade BBQ Baked Beans
Smoked Bacon Macaroni and Cheese – with or without smoked bacon
Fresh Spring Rolls with Peanut Dipping Sauce – vegetarian and shrimp
Antipasti Tray with Fresh Mozzarella Topped with Balsamic Reduction
Charcuterie Board featuring cured meat, dried fruit and nuts
Herb Crusted Baby New Potatoes
Artisan Cheese Platter – with crostini
Smoked Salmon Platter– Lemon Pepper, Rosemary and Jalapeno
Fresh Vegetables – Grilled or Sautéed with Herbs
Au Gratin Potatoes
Panko Crusted Baked Brie – Apricot, Berry and Apple
Baked Potato Bar with Condiments
Orzo with Roasted Vegetable

-Cilantro Rice
-Spanish Rice
-Rice Pilaf
-Sticky Rice

Served with honey butter, butter or oil & vinegar:
-Garlic Cheese Biscuits
-Corn Fritters
-Artisan Bread Loafs
-Yeast Rolls


Chicken Satay with Peanut Sauce
Salisbury Steak with Mushroom Gravy
Pork Roulade – stuffed with caramelized onion and garlic
Slow Roasted Prime Rib or Sirloin Roasts
Pork Tenderloins: Smoked, BBQ, Peach Cranberry Chutney
Chicken Piccata, Chicken Curry or Marsala
Baked Chicken with an Apricot Glaze
Steaks: Filet Tenderloin, New York, Rib Eye
Sliders: Prime Rib, Kahlua Pulled Pork, Kobe Beef, Ground Beef
Asian Pork Bites
Baked Fish: Tilapia, Alaskan Salmon, Halibut or Rock Fish
Custom Sandwich and Wraps with In-House Made Aioli’s
Carving Station with Choice of Meats – staffed with uniformed carver
Custom Pasta Bar: Build your dish choosing from fresh vegetables, meats and seafood
Cheese Burger Bar: Build your own burger with condiment bar.

-Kalbi Ribs
-Baby Back Ribs
-Chicken and Game Hens
-Hawaiian Style Smoked Pigs (whole)
-Pit Ham or Pork Tenderloin (dry rubs and BBQ sauces custom created in house)

Made in-house and served with wasabi and pickled ginger. Varieties Include:
-Kahlua Pulled Pork Roll with a BBQ Wasabi
-Spicy Tuna Roll
-Alaskan Crab Roll
-Scallop Roll
-Vegetarian Roll
-Dragon Roll


Authentic Thai Noodle
Pear and Cucumber Salad
Berry Waldorf Caprese Salad with Fresh Basil and Balsamic Reduction
Shrimp Papaya Salad
Smoked Chicken and Pistachio Salad with Pancetta
Cole Slaw
Broccoli Slaw
Roasted Vegetable
Blueberry Salad and Melon
Basil Gorgonzola Salad
Mixed Greens with House Made Vinaigrette’s


Red Velvet Cakes or Mini Cupcakes
Hand-Dipped Chocolate and White Truffles
Sundae and Hand Dipped Ice Cream Station
Piece Candy Bar with Build Your Own Take Home Mini Boxes (very popular with children)
Mini Mimosa Cup Cakes
Strawberry Wonton Napoleons
Port Poached Pear with Mascarpone
Mini Margarita Cup Cakes
Fudge Brownie Bites
Mini Mocha Cup Cakes
Other custom desserts and cakes can be discussed

-Others also available

-Chocolate Chess
-Grasshopper (mint)
-Caramel Apple Pie


Catering Menu & Pricing Wasilla AK

If no beverage service is required we are always happy to assist with the set-up of a self-service beverage station. Beverage icing tubs and beverage dispensers are available for your use if needed. Beverage option are as follows:

OPTION #1 – You provide beverages for us to serve. (both Alcoholic and Non-Alcoholic):
Our standard proposal includes a TAM certified bartender to serve beverages that you provide for your guests. These can be alcoholic beverages or non-alcoholic beverages as long as they are provided to us to serve. In addition to the beverage attendant, bar set-up, stemmed glasses and ice are also included in the per head cost.

Option #2 – We purchase the beverages to serve to your guests. (Non-Alcoholic Only):
We offer a wide variety sodas, flavored teas, bottled water and in-house made lemonades and punches. This cost for this option is not included in the per head pricing. Prices for this service range from $1.00 – $3.00 depending on beverage selection. Included for this price is the beverage table set-up, stemmed glasses and ice.

Option #3 – Provide Cash Bar – (both Alcoholic and Non-Alcoholic):
Provided by a separate company, we would align you with our bar partner who would provide cash bar services to serve beer and wine only. Hard alcohol is not available through our bar partner and can not be poured. There will be a per drink charge that will be paid directly to our bar partner and can either be paid by the guest individually or by the host if they are looking to cover the cost of the beverages for their guests. Cost for this service can be discussed directly with our bar partner. Bar set-up, TAM certified staff, ice and glasses would be provided by our bar partner and associated costs discussed directly with them.

OPTION #4 – Coffee/Hot Tea Service
Proudly serving steamDOT coffee and offering a variety of herbal and green teas which are set up as a self-service clothed beverage table so people are able to help themselves. Included with this service are air pots, white china cups, saucers, cream, sugar, Splenda and stir sticks. Decaf coffee and tea are also available. The cost for this service is $2.50 per head in addition to the per head food cost.